Revolutionizing Food Processing with Cryogenic Grinding Technology

Guibao Group’s cryogenic mill and cryogenic grinder systems leverage liquid nitrogen’s ultra-low temperature (-196°C) to transform heat-sensitive, high-fat, and fibrous food materials. This advanced method ensures superior product integrity across pharmaceuticals, nutraceuticals, and premium food production.

Key Applications of Cryogenic Mills in the Food Industry

✅ Heat-Sensitive Ingredients

• Preserve 95%+ volatile compounds (e.g., capsaicin in chili, essential oils in herbs).

• Protect probiotics & enzymes with -50°C processing temperatures.

✅ High-Fat/High-Sugar Materials

• Prevent fat separation in nuts (＞50% oil content) and sugar melting in freeze-dried fruits.

• Achieve 10-50μm particle size for smoother chocolate pastes and higher powder yield (+30%).

✅ Fibrous & Tough Substances

• Attain 99% cell rupture rates for medicinal mushrooms (e.g., Ganoderma lucidum spores).

• Boost soluble dietary fiber extraction from wheat bran by 2-3x.

✅ Innovative Food Development

• Nano-scale additives (＜100nm) for enhanced bioavailability in functional beverages.

• Ultra-fine powders (D50＜20μm) enabling precision 3D-printed nutrition solutions.

Technical Advantages of Guibao’s Cryogenic Grinding Systems